Dear Valued Customers Known and those Yet to Eat with Us,
Beginning Friday October 18, 2013 FuseBOX Restaurant will SUSPEND LUNCH HOURS UNTIL FURTHER NOTICE.
As we deal with currently being understaffed in the kitchen, we will limit our hours to DINNER ONLY
Wednesday through Saturday 6-9pm. We will continue our HAPPY HOURS Wednesday through Saturday 3:30-5:30pm.
We will also be using this time as an opportunity to focus on the realization of creating our outdoor grilling tables along with adding a series of special events.
The best way to keep up with us is to like us on FaceBook and follow us on Twitter for daily updates and news. If you need more information about our temporary transition please contact our General Manager, Ellen Sebastian Chang at 510.444.3100.
If you are a passionate cook who loves small places like ours and working with a true collaborative team then join us and help us get our lunch going again.
Thank you with much appreciation,
Ellen and Sunhui Chang
DINNER: 6—9pm (Wednesday– Saturday*)
We accept reservations and walk-ins are welcome.
*Some Saturdays we are closed due to our daughter's soccer tournaments. Please check Facebook, Twitter or call. Thanks!
2311A Magnolia Street, Oakland, CA 94607,
off West Grand Avenue
Phone: (510) 444-3100
We accept credit cards VISA, MasterCard and Discover: $10 minimum is required.
New menu items!
Halibut Hwe with Shingo Pear Slices, Tindora and In- House Cho Jang for dipping. Shown here with Lady Yakuza Cocktail, Soju infused with organic Pink Lady Apples, with a splash of Tonic topped with crisp apple strips.
Thank you for your support!
Chef Sunhui Chang and General Manager Ellen Sebastian Chang invite you to visit us for dinner to sample some Eringi Mushroom Consomme or the Tang Granita Creamsicle with Micro Radish Greens.
New menu items!
Kushi Oysters with Yuzu Kosho Mignonette topped w/Kiwi & Pink Lady Apple Kimchi