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Hours

행복한시간Happy Hours행복한시간
3:00-6:00 (Thursday-Friday)
2:30-5:30 (Saturday)

Open Wednesday through Friday from 11:30—2:30, Saturday* from 12—2:30.

Dinner on Thursday, Friday and Saturday nights from 5:30—9pm. We accept reservations and walk-ins are welcome.

*Some Saturdays we are closed due to our daughter's soccer tournaments. Please check Facebook, Twitter or call. Thanks!

If you would like to buy our kimchi or pickles place an order with us prior to your visit.

CHOICES

We accept credit cards: VISA, MasterCard and Discover; $10 minimum is required

PLEASE CHECK BOARD FOR DAILY SPECIALS

RICE purified w/ Binchotan	$2.00
BACON MOCHI	$2.50
IN-House TOFU: Deep Fried w/Tare no Moto Dashi (limited)	$4.00
HOUSE Salad w/miso-pickled creamcheese & blueberries	$6.00
FuseBOX KFC: Spicy Chicken Wings (Allow 8 Minutes)	$5.50
SANDWICHES:	$8.50
Tokyo PO’Boy — Fried Chicken w/ Red Cabbage Slaw & House Mayo served with house pickles
Busan- Pork Belly- Torta — w/ Savoy Cabbage & Pickled White Zucchini served with house pickles
Masan —Grilled Chicken- Torta w/ Savoy Cabbage & Pickled White Zucchini served with house pickles
BAP SET: Rice and Ban Chans (rotates daily)*
No Meat aka VEGI	$7.00
Kaarage	$11.00
Gochu Jang Grilled Chicken	$11.00
Grilled Pork Belly	$11.00
Grilled Galbi (Beef)	$13.00
DRINKS Served Cold:
Roasted Corn Tea or TANG (Drink of 60’s Astronauts!)	$1.00
COKE, Diet COKE, SPRITE, SQUIRT	$1.50
ON TAP	Glass/Pint
Asahi	$4.00/$6.50
LindenStreet Brewery Town Lager Urban People’s Common Lager	$4.00/$6.50
FuseBOX Soju Aged in white oak barrels	$4.00
2010 Rock Wall Chardonnay, Santa Lucia Highlands	$8.00
2011 Ponga Sauvignon Blanc, New Zealand	$6.50
2006 LAN Rioja Crianza, Spain	$7.00

*FuseBOX has a daily rotation of BANCHAN or PANCH’AN the small dishes of food served along with cooked rice, aka BAP. Every day we serve Kimchi thus “i bleed kimchi”. Below is what you might sample on any given day depending on what is freshest.

Jang jo rim (Beef)
Tofu Pouches w/Sesame Seed Dressing
Gam ja bo kum (white potato w/sesame oil)
Soy Bean Sprouts
Fava Beans: w/Sesame Seed Dressing; w/Miso Butter
SOY PICKLES: Shiitake; Tsukudani (Pickled Nori); ; Kyen yip (Sesame Leaves)
VINEGAR PICKLES: Green Mango; French Breakfast Radish; Oiji (Korean-style Cucumber Pickles); Pickled White Zucchini
MUSTARD BRINE: Bok Choy Crowns; Spinach Roots; French Breakfast Radish
Crowns; Tokio Turnip Stems
GARLIC BRINE: Bok Choy Crowns
KIMCHEES: Napa Cabbage; Daikon; Bok Choy; Tokio Turnip Greens: Komatsuna Leaf; Komatsuna Stems; Japanese Cucumbers; French Breakfast Radish Greens;
Mul (Water Kimchi)

FuseBOX homemade gochujang FuseBOX homemade go chu jang photo credit: Sarah Khan

FuseBOX vegetarian spread photo credit: Naomi Quiñones

FuseBOX homemade kimchee FuseBOX homemade radish greens kimchee photo credit: Sarah Khan

FuseBOX water kimchi photo credit: Naomi Quiñones

Salted Caramelized Sweet Potatoes photo credit: Sunim Chang

FuseBOX kalbi photo credit: Naomi Quiñones

FuseBOX homemade salted fish Air Dried Boneless Rainbow Trout with Ao Nori, Radish and Turnip Greens photo credit: Sarah Khan

FuseBOX homemade tofu photo credit: Sarah Khan

FuseBOX ohitashi photo credit: Naomi Quiñones

FuseBOX kimchee photo credit: Sarah Khan

FuseBOX udon photo credit: Naomi Quiñones

FuseBOX agedashi tofu photo credit: Naomi Quiñones

Sunhui Chang, co-owner and chef at FuseBOX West Oakland, shows off knife skills as he cuts a sheet of daikon Knife practice... photo credit: Sunim Chang

FuseBOX makes the best efforts to use local organic ingredients, to use the best ingredients and ensure high quality. We make the food fresh everyday for each service. Thus we sometimes run out of items. -- fuseboxoakland.com

For employment opportunities contact gmellen@fuseboxoakland.com